The Lee Dining Room at the Blair House will honor past and future guests from around globe by including items from many cultures—from glass table pieces in the shape of minarets to porcelain with a Japanesque flair. The table, set for the holidays, brings together old and new with century old napkins, new crystal and small gift packages. Arrangements in the terrines include magnolia leaves, studded oranges, and persimmons, while the mantel is decorated with soft greens and golds, including golden delicious apples. A small Victorian tree in front of an antique mirror is trimmed with antique ornaments.